Science, Technologies, Innovations №4(24) 2022, 31-44 p

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http://doi.org/10.35668/2520-6524-2022-4-03

Pivovarov O. A. — D. Sс. of Engineering, Professor of the Department of Agricultural Products Processing and Storage Technologies, Dnipro State Agrarian and Economic University, Serhiy Yefremov Str., 25, Dnipro, 49000; +38 (097) 342-46-60; apivo@ua.fm; ORCID: 0000-0003-0520-171X

Kovalоva O. S. — PhD in Engineering, Associate Professor of the Department of Agricultural Products Processing and Storage Technologies, Dnipro State Agrarian and Economic University, Serhiy Yefremov Str., 25, Dnipro, 49000; +38(096) 781-29-64; livre@i.ua; ORCID: 0000-0002-9508-2701

Matsyuk Ch. V. — Master Student of the Department of Agricultural Products Processing and Storage Technologies, Dnipro State Agrarian and Economic University, Serhiy Yefremov Str., 25, Dnipro, 49000; +38 (067) 142-13-57; kristinamacuk85@gmail.com; ORCID: 0000-0001-9138-4537

INNOVATIVE GRAIN GERMINATION STIMULATORS OF NATURAL ORIGIN

Abstract. An important issue of the agro-technological sector of Ukraine is to find optimal conditions and resources for the germination of grains of various crops. Innovative technological factors are necessary for their rapid growth, stable transfer of changes in conditions, production of high-quality products for long-term storage. So, in order to obtain the necessary technological properties of germinated grain, it was researched and determined which natural germination stimulator best meets today’s requirements. Mung bean seeds were selected for germination; crushed eggshell, chlorophyllipt, calcium gluconate were used as a germination stimulator. An improvement in the taste qualities of sprouted grain and an increase in germination rates were noted.

Keywords: microgreens, healthy food, vitamins, mung bean crop, soil, growth stimulants of natural origin.

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