CONTENTS
INNOVATIVE ECONOMY
Fedulova S.O. Global food security crisis of the world in 2022 — 3–8 
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Jafarova V. The role of the cluster in the economy of Eastern Europe — 9–13 PDF
THE DEVELOPMENT OF A NATIONAL INNOVATION SYSTEM
Osadcha A.B., Havrys T.V. Prospects of world scientific and technological directions of research on sustainable development of cities and communities — 14–21 PDF
Kalyna V.S., Lutsenko M.V. Study of the properties of pumpkin seed processing products — 22–28 PDF
INFORMATIONAL TECHNOLOGIES
Baklāne A., Saulespurēns V. The application of latent Dirichlet allocation for the analysis of latvian historical newspapers: Oskars Kalpaks’ case study — 29–37 PDF
SYSTEM ANALYSIS AND DECISION MAKING
Pysarenko T.V., Kvasha T.K. Critical technologies: results of a foresight study in Ukraine in 2021 — 38–45 PDF
Parkhomenko O.V., Parkhomenko A.O., Parkhomenko H.O. Systemic and creative basis of being in harmony with the laws of nature — 46–53 PDF
PROBLEMS OF SCIENTIFIC AND TECHNOLOGICAL ACTIVITIES
Balanchuk I.S. Classical research university: basic information — concept, prerequisites, development — 54–61 PDF
Pivovarov O.A., Mykolenko S.Y., Hez Y.V. Analysis of losses of food raw materials in the food chain — 62–68 PDF
INTELLECTUAL PROPERTY
Androshchuk H.O. Technological safety: forecast estimates of trends in the development of science and technologies — 69–80 PDF
