CONTENTS
INNOVATIVE ECONOMY
Pysarenko T.V., Kuranda T.K., Shved N.Yu., Havrys T.V., Osadcha A.B. Status of implementation of priority thematic directions of scientific research and scientific and technical developments according to the monitoring results — 3–20 
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Shukurov O.S. Transformation of the business system model in the innovative economy — 20–27 PDF
Paladchenko O.F., Molchanova I.V. Indicators of evaluation by the European Union of the impact of science, technology, innovation on the achievement of sdg 14 “Conservation and rational use of oceans, seas and marine resources for sustainable development” — 28–38 PDF
Alasgarova N. Malaysia in the global islamic economy: development path and position — 39–47 PDF
THE DEVELOPMENT OF A NATIONAL INNOVATION SYSTEM
Ihnatsevych S.P., Hornostai N.I., Mykhalchenkova O.Ye. Bilateral relations as a key element of international cooperation — 48–54 PDF
Kovalenko O.I. Environmental studies of the war in Ukraine: scientific analysis of losses, challenges and recommendations — 54–61 PDF
Iatsyshyn A.V., Avramchuk B.O., Sukhyi O.L., Avramchuk Yu.A., Bozhko T.P., Akulenko T.O. Evaluation of the activities of scientific institutions and their impact on the functioning of society and the economy — 62–70 PDF
SYSTEM ANALYSIS AND DECISION MAKING
Reva O.M., Kamyshyn V.V., Borsuk S.P., Yarotskyi S.V., Avramchuk Yu.A. Optimization of the systems of preferences of specialists on the set of features of investment attractiveness of the objects of expertise — 71–82 PDF
Zhukov V.A. Global Firepower Index: the fallacy and inappropriateness of using a global military power rating — 82–88 PDF
PROBLEMS OF SCIENTIFIC AND TECHNOLOGICAL ACTIVITIES
Musina L.A., Kvasha T.K. Modern approaches to assessing the impact on the economy and society: trends and problems — 89–103 PDF
Zadvornyi A.S., Avramchuk B.O., Kovalchuk V.B., Yatsenko V.O., Bozhko T.P. Conflict of interests in modern ukrainian science — 104–110 PDF
Vavilina N.I., Charkina O.O. Evaluation of the quality of scientific research: world experience — 110–122 PDF
Ishchenko S.M., Slinchak M.D. Energy efficient technologies in food production: examples and implementation — 123–128 PDF
INTELLECTUAL PROPERTY
Dulka O.S., Prybylskyi V.L., Babych I.M., Bondar M.V., Boiko P.M. The influence of geographical indication on the development of the hospitality industry of Ukraine — world and domestic experience — 129–133 PDF
INFORMATIONAL TECHNOLOGIES
Bobarchuk О.А., Zlotkivska T.V. Innovative possibilities of developing artificial intelligence using a multimodal approach — 134–141 PDF
