Science, Technologies, Innovations №4(32) 2024

CONTENTS


INNOVATIVE ECONOMY

Pysarenko T.V., Kuranda T.K., Shved N.Yu., Havrys T.V., Osadcha A.B. Status of implementation of priority thematic directions of scientific research and scientific and technical developments according to the monitoring results — 3–20

Shukurov O.S. Transformation of the business system model in the innovative economy — 20–27

Paladchenko O.F., Molchanova I.V. Indicators of evaluation by the European Union of the impact of science, technology, innovation on the achievement of sdg 14 “Conservation and rational use of oceans, seas and marine resources for sustainable development” — 28–38

Alasgarova N. Malaysia in the global islamic economy: development path and position — 39–47


THE DEVELOPMENT OF A NATIONAL INNOVATION SYSTEM

Ihnatsevych S.P., Hornostai N.I., Mykhalchenkova O.Ye. Bilateral relations as a key element of international cooperation — 48–54

Kovalenko O.I. Environmental studies of the war in Ukraine: scientific analysis of losses, challenges and recommendations — 54–61

Iatsyshyn A.V., Avramchuk B.O., Sukhyi O.L., Avramchuk Yu.A., Bozhko T.P., Akulenko T.O. Evaluation of the activities of scientific institutions and their impact on the functioning of society and the economy — 62–70


SYSTEM ANALYSIS AND DECISION MAKING

Reva O.M., Kamyshyn V.V., Borsuk S.P., Yarotskyi S.V., Avramchuk Yu.A. Optimization of the systems of preferences of specialists on the set of features of investment attractiveness of the objects of expertise — 71–82

Zhukov V.A. Global Firepower Index: the fallacy and inappropriateness of using a global military power rating — 82–88


PROBLEMS OF SCIENTIFIC AND TECHNOLOGICAL ACTIVITIES

Musina L.A., Kvasha T.K. Modern approaches to assessing the impact on the economy and society: trends and problems — 89–103

Zadvornyi A.S., Avramchuk B.O., Kovalchuk V.B., Yatsenko V.O., Bozhko T.P. Conflict of interests in modern ukrainian science — 104–110

Vavilina N.I., Charkina O.O. Evaluation of the quality of scientific research: world experience — 110–122

Ishchenko S.M., Slinchak M.D. Energy efficient technologies in food production: examples and implementation — 123–128


INTELLECTUAL PROPERTY

Dulka O.S., Prybylskyi V.L., Babych I.M., Bondar M.V., Boiko P.M. The influence of geographical indication on the development of the hospitality industry of Ukraine — world and domestic experience — 129–133


INFORMATIONAL TECHNOLOGIES

Bobarchuk О.А., Zlotkivska T.V. Innovative possibilities of developing artificial intelligence using a multimodal approach — 134–141