http://doi.org/10.35668/2520-6524-2024-2-02
Prybylskyi V. L. — D. Sc. in Engineering, Professor, Department of Biotechnology of Fermentation and Winemaking Products, National University оf Food Technologies, 68, Volodymyrska Str., Kyiv, Ukraine, 01601; +38 (095) 536-87-59; undihp63@ukr.net; ORCID: 0000-0003-4126-6721
Babych I. M. — PhD in Engineering, Associate Professor, Department of Biotechnology of Fermentation and Winemaking Products, National University оf Food Technologies, 68, Volodymyrska Str., Kyiv, Ukraine, 01601; +38 (050) 561-36-94; 5613694@ukr.net; ORCID: 0000-0002-3058-3062
Bondar M. V. — PhD in Engineering, Associate Professor, Department of Biotechnology of Fermentation and Winemaking Products, National University оf Food Technologies, 68, Volodymyrska Str., Kyiv, Ukraine, 01601; +38 (095) 840-38-38; bondnik@i.ua; ORCID: 0000-0002-5775-006X
Boiko P. M. — PhD in Engineering, Associate Professor, Department of Biotechnology of Fermentation and Winemaking Products, National University оf Food Technologies, 68, Volodymyrska Str., Kyiv, Ukraine, 01601; +38 (050) 311-70-85; boykopm@bigmir.net; ORCID: 0009-0008-9445-7445
Kuts A. M. — PhD in Engineering, Associate Professor, Department of Biotechnology of Fermentation and Winemaking Products, National University оf Food Technologies, 68, Volodymyrska Str., Kyiv, Ukraine, 01601; +38 (095) 840-38-38; anatolykuts@ukr.net; ORCID: 0000-0002-0207-7613
PECULIARITIES OF THE USE OF INTELLECTUAL PROPERTY OBJECTS IN THE FOOD INDUSTRY AND THE AGRICULTURAL SECTOR
Abstract. The article examines the importance of the use of protective documents for intellectual property objects in terms of their application for the significant development of small and medium-sized farms, which in turn will be of decisive importance for the promotion of manufactured products in the conditions of a market economy. The main systemic problem is that the effectiveness, quality of functioning and structure of the creative part of the national innovation system — the sector of research and development, education, invention — do not fully meet the potential needs of intensive economic development. In order to build an intellectually-oriented economy and form a society that will use security documents, Ukraine must have effective world-class science: highly productive scientists, modern technological equipment and information support for their work, a rational organization of scientific and research developments, a developed system of commercialization of scientific results, otherwise in other words, science with high innovative potential. During the past ten years, the food industry was one of the main industries that ensured the stabilization of the economic development of Ukraine and the satisfaction of the basic needs of the population. In addition, the domestic food industry has significant export potential and makes a significant contribution to solving the global food problem.
Keywords: security documents, industrial property, food industry, objects of intellectual property, competitiveness, quality.
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