{"id":4394,"date":"2022-06-30T12:18:43","date_gmt":"2022-06-30T09:18:43","guid":{"rendered":"http:\/\/nti.ukrintei.ua\/?page_id=4394"},"modified":"2026-03-26T14:11:00","modified_gmt":"2026-03-26T12:11:00","slug":"science-technologies-innovations-%e2%84%96222-2022-36-46-p","status":"publish","type":"page","link":"https:\/\/nti.ukrintei.ua\/?page_id=4394&lang=en","title":{"rendered":"Science, Technologies, Innovations \u21162(22) 2022, 36-46 p"},"content":{"rendered":"

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Pivovarov O. A.<\/strong> \u2014 D. Sc. in Engineering, Professor, Professor of the Department of Agricultural Products Processing and Storage Technologies, Dnipro State Agrarian and Economic University, Serhiy Yefremov Str., 25, Dnipro, 49000; +38 (097) 342-46-60; apivo@ua.fm; ORCID: 0000-0003-0520-171X<\/p>\n

Mykolenko S. Yu.<\/strong> \u2014 PhD in Engineering, Associate Professor, Associate Professor of the Department of Agricultural Products Processing and Storage Technologies, Dnipro State Agrarian and Economic University, Serhiy Yefremov Str., 25, Dnipro, 49000; +38 (098) 964-26-84; mykolenko.s.yu@dsau.dp.ua; ORCID: 0000-0002-1959-1141<\/p>\n

Markin A. M.<\/strong> \u2014 Master of the Department of Agricultural Products Processing and Storage Technologies, Dnipro State Agrarian and Economic University, Serhiy Yefremov Str., 25, Dnipro, 49000; + 38 (098) 030-25-94; antinmarkin@gmail.com; ORCID: 0000-0003-3169-1126<\/p>\n

FOOD AS A COUNTERMEASURE TO SARS-COV-2<\/strong><\/p>\n

Abstract.<\/strong> Over 2500 years ago Hippocrates said: “Let food be your medicine and medicine be your food”. From this position, a literature review in determining effective preventive and health-improving nutrition during the Covid-19 pandemic was carried out, measures to reduce the risk of a vulnerable viral disease using available foods with specific properties that can accelerate the recovery process and reduce various complications that accompany in case of Covid-19 disease was considered. A wide range of valuable foodstuffs, widely consumed of plant and animal origin, are presented, which to a certain extent help to get out of a serious illness without any complications, supply the human body with the necessary components that can block the spread of a viral infection and create immune resistance in the human body. Attention is paid to Chinese folk medicine, which during the Covid-19 epidemic in China played a role in the treatment of coronavirus among a wide range of people. The role of well-known vitamins in wellness and preventive nutrition in order to improve the general condition of people who survived the Covid-19 disease is shown.<\/p>\n

Keywords:<\/strong> coronavirus, food, immunity, vitamins, tuna, kefir, nutrients, chicken soup.<\/p>\n

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    \u00a0PDF Pivovarov O. A. \u2014 D. Sc. in Engineering, Professor, Professor of the Department of Agricultural Products Processing and Storage Technologies, Dnipro State Agrarian and Economic University, Serhiy Yefremov Str., 25, Dnipro, 49000; +38 (097) 342-46-60; apivo@ua.fm; ORCID: 0000-0003-0520-171X Mykolenko S. Yu. \u2014 PhD in Engineering, Associate Professor, Associate Professor of the Department of Agricultural … <\/p>\n

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