{"id":4139,"date":"2022-04-04T22:49:38","date_gmt":"2022-04-04T19:49:38","guid":{"rendered":"http:\/\/nti.ukrintei.ua\/?page_id=4139"},"modified":"2023-03-28T12:12:49","modified_gmt":"2023-03-28T09:12:49","slug":"science-technologies-innovations-%e2%84%96121-2022","status":"publish","type":"page","link":"https:\/\/nti.ukrintei.ua\/?page_id=4139&lang=en","title":{"rendered":"Science, Technologies, Innovations \u21161(21) 2022"},"content":{"rendered":"

\"\"<\/p>\n

CONTENTS<\/h2>\n
\n

INNOVATIVE ECONOMY<\/strong><\/h3>\n

Fedulova S.O. <\/em>Global food security crisis of the world in 2022 \u2014 3\u20138 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

Jafarova V. <\/em>The role of the cluster in the economy of Eastern Europe \u2014 9\u201313 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

\n

THE DEVELOPMENT OF A NATIONAL INNOVATION SYSTEM<\/h3>\n

Osadcha A.B., Havrys T.V. <\/em>Prospects of world scientific and technological directions of research on sustainable development of cities and communities \u2014 14\u201321 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

Kalyna V.S., Lutsenko M.V. <\/em>Study of the properties of pumpkin seed processing products \u2014 22\u201328 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

\n

INFORMATIONAL TECHNOLOGIES<\/h3>\n

Bakl\u0101ne A., Saulespur\u0113ns V. <\/em>The application of latent Dirichlet allocation for the analysis of latvian historical newspapers: Oskars Kalpaks\u2019 case study \u2014 29\u201337 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

\n

SYSTEM ANALYSIS AND DECISION MAKING<\/h3>\n

Pysarenko T.V., Kvasha T.K. <\/em>Critical technologies: results of a foresight study in Ukraine in 2021 \u2014 38\u201345 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

Parkhomenko O.V., Parkhomenko A.O., Parkhomenko H.O. <\/em>Systemic and creative basis of being in harmony with the laws of nature \u2014 46\u201353 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

\n

PROBLEMS OF SCIENTIFIC AND TECHNOLOGICAL ACTIVITIES<\/h3>\n

Balanchuk I.S. <\/em>Classical research university: basic information \u2014 concept, prerequisites, development \u2014 54\u201361 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

Pivovarov O.A., Mykolenko S.Y., Hez Y.V. <\/em>Analysis of losses of food raw materials in the food chain \u2014 62\u201368 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n

\n

INTELLECTUAL PROPERTY<\/h3>\n

Androshchuk H.O. <\/em>Technological safety: forecast estimates of trends in the development of science and technologies \u2014 69\u201380 <\/a>\"\"<\/a>\u00a0<\/a>PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

CONTENTS INNOVATIVE ECONOMY Fedulova S.O. Global food security crisis of the world in 2022 \u2014 3\u20138 \u00a0PDF Jafarova V. The role of the cluster in the economy of Eastern Europe \u2014 9\u201313 \u00a0PDF THE DEVELOPMENT OF A NATIONAL INNOVATION SYSTEM Osadcha A.B., Havrys T.V. Prospects of world scientific and technological directions of research on sustainable … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=\/wp\/v2\/pages\/4139"}],"collection":[{"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4139"}],"version-history":[{"count":19,"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=\/wp\/v2\/pages\/4139\/revisions"}],"predecessor-version":[{"id":4912,"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=\/wp\/v2\/pages\/4139\/revisions\/4912"}],"wp:attachment":[{"href":"https:\/\/nti.ukrintei.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}